DRG client, Dash Water has recently been featured in The Telegraph. Set up in 2017 by Alex Wright and Jack Scott, Dash Water now sells over 250,000 cans a month of its British sparkling water infused with wonky fruit and vegetables.
The range of four flavours (cucumber, lemon, blackcurrant and raspberry) is stocked in 3,000 UK retailers including Sainsburys, Boots and Independents.
Read full article in The Telegraph
Visit Dash Water website